Food and Beverage Planning

Quantity - Experient has developed formulas over the years to assist in determining what is the correct quantity of food and beverage to order for each of your events. This applies to coffee breaks, continental breakfasts and receptions.

Quality - Experient's meeting planners are trained to select menus that fit each group's needs while at the same time providing variety and taste.

Budget - We can keep your food and beverage budget under control through:

• careful pre-ordering based on Experient's formulas
• negotiating
• accurate guarantees
• onsite monitoring and inventorying practices