Experient: Solution Center: Experient Guide to the Food & Beverage Experience

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Experient Guide to the
Food & Beverage Experience

A PDF compendium of best practices and creative ideas to perfect the F&B event experience, with a Foreword by Emeril Lagasse. The content contained herein is the intellectual property of Experient and may be reproduced for educational purposes only.

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Foreword An Authentic Experience by Emeril Lagasse Acknowledgments Chapter 1: Recipe for Success Group Profile Menu Planning Special Requests Negotiation and Contracting F&B Performance Guarantees Chapter 2: Breakfast Plated, Buffet or Continental? Tips for Ordering Continental Breakfast on a Budget Chapter 3: Breaks Break Packages Successful Setup Keeping Track of Inventory Chapter 4: Receptions Ordering Food and Liquor Buffet Setups’ Impact on Consumption	Chapter 5: Banquet Functions Demographics and Purpose of Event Equipment and Inventory Menu Selection Function Timeline Banquet Ticket Exchange The Art of Dining Chapter 6: Off-Site Activities Food Service Transportation Destination Management Companies Convention Centers Chapter 7: Wine Selection Describing Wine Learning the Major Grape Varieties Pairing Food and Wine Chapter 8: The Party's Over Post-Con Reporting Final Bill Reconciliation Food Donation Banquet Function Checklist back to top