Experient PublicationsEventROI Electronic Guide to Room Block Management |
Experient Publications
GUIDE TO FOOD & BEVERAGE EXPERIENCE
A PDF compendium of best practices and creative ideas to perfect the F&B event experience, with a Foreword by Emeril Lagasse.The content contained herein is the intellectual property of Experient and may be reproduced for educational purposes only.
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marian.calvin@experient-inc.com.
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Food & Beverage Experience (13 MB)
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- An Authentic Experience by Emeril Lagasse
- Group Profile
- Menu Planning
- Special Requests
- Negotiation and Contracting F&B Performance
- Guarantees
- Plated, Buffet or Continental?
- Tips for Ordering Continental
- Breakfast on a Budget
- Break Packages
- Successful Setup
- Keeping Track of Inventory
- Ordering Food and Liquor
- Buffet Setups’ Impact on Consumption
- Demographics and Purpose of Event
- Equipment and Inventory
- Menu Selection
- Function Timeline
- Banquet Ticket Exchange
- The Art of Dining
Chapter 6: Off-Site Activities
- Food Service
- Transportation
- Destination Management Companies
- Convention Centers
- Describing Wine
- Learning the Major Grape Varieties
- Pairing Food and Wine
- Post-Con Reporting
- Final Bill Reconciliation
- Food Donation